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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1854: 2008
WHEY CHEESE — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.001  21,000.00
2Rwanda StandardsRS ISO 14820-1
FERTILIZERS AND LIMING MATERIALS — SAMPLING AND SAMPLE PREPARATION — PART 1: SAMPLING
70,500.005  352,500.00
3Rwanda StandardsRS ISO 10555-6:2015/Amd 1:2019
INTRAVASCULAR CATHETERS — STERILE AND SINGLE-USE CATHETERS — PART 6: SUBCUTANEOUS IMPLANTED PORTS
25,500.0011  280,500.00
4Rwanda StandardsRS ISO 1924-3: 2005
PAPER AND BOARD — DETERMINATION OF TENSILE PROPERTIES ? PART 3: CONSTANT RATE OF ELONGATION METHOD ( 100 MM/MIN)
15,000.0014  210,000.00
5Rwanda StandardsRS ISO/IEC 7816-1(IDT)
IDENTIFICATION CARDS — INTEGRATED CIRCUIT CARDS — PART 1: CARDS WITH CONTACTS — PHYSICAL CHARACTERISTICS
4,500.004  18,000.00
6Rwanda StandardsRS ISO 13690:1999
CEREALS, PULSES AND MILLED PRODUCTS—SAMPLING OF STATIC BATCHES
27,000.003  81,000.00
7Rwanda StandardsRS ISO 1577: 1987
TEA — DETERMINATION OF ACID INSOLUBLE ASH
3,000.003  9,000.00
Total
RWF 972,000.00

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