RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
43
258,000.00
2
Rwanda Standards
RS ISO 14520-12: 2015 GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN — PART 12: IG-01 EXTINGUISHANT
10,500.00
46
483,000.00
3
Rwanda Standards
RS EAS 1030:2021 COCOA BEANS — SPECIFICATION
18,000.00
43
774,000.00
4
Rwanda Standards
RS ARS 1132-4: 2024 TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 4: DETERMINATION OF TOTAL, INORGANIC AND
ORGANIC MERCURY
7,500.00
36
270,000.00
5
Rwanda Standards
RS ISO/TS 22002-1: 2009 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 1: FOOD MANUFACTURING
