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9,000.00
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261,000.00
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RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
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300,000.00
3
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39,000.00
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4
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RS ISO 1388-5: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 5: DETERMINATION OF ALDEHYDES CONTENT — VISUAL CALORIMETRIC METHOD
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RS 451-1: 2021 CONSERVATION OF CULTURAL HERITAGE —
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OR ROOMS INTENDED FOR THE STORAGE OR USE
OF HERITAGE COLLECTIONS
