RS ISO 685: 2020 ANALYSIS OF SOAPS — DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
7,500.00
1
7,500.00
2
Rwanda Standards
RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
1
6,000.00
3
Rwanda Standards
RS EAS 1027:2021 BACON — SPECIFICATION
7,500.00
1
7,500.00
4
Rwanda Standards
RS EAS 1029: 2021 RABBIT MEAT (CARCASS AND CUTS) — SPECIFICATION
