| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 917: 2019
TURMERIC — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 2 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 1 | 13,500.00 | |
| 3 | Rwanda Standards | RS EAS 38: 2013
LABELING OF PRE- PACKAGED FOODS — GENERAL REQUIREMENTS | 15,000.00 | 1 | 15,000.00 | |
| 4 | Rwanda Standards | RS EAS 740: 2010
CASSAVA FLOUR — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 5 | Rwanda Standards | RS 353-2: 2017
WATER QUALITY — CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION — PART 2 : CALCIUM HYPOCHLORITE | 39,000.00 | 1 | 39,000.00 | |
| 6 | Rwanda Standards | RS EAS 897: 2017
FROZEN LOBSTER TAILS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 7 | Rwanda Standards | RS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 8 | Rwanda Standards | RS 353-5: 2019
WATER QUALITY — CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION — PART 5: BENTONITE | 9,000.00 | 1 | 9,000.00 | |
| 9 | Rwanda Standards | RS ISO 6670: 2002
INSTANT COFFEE — SAMPLING METHOD FOR BULK UNITS WITH LINERS | 9,000.00 | 1 | 9,000.00 | |
| 10 | Rwanda Standards | RS EAS 744: 2010
CASSAVA AND CASSAVA PRODUCTS — DETERMINATION OF TOTAL CYANOGENS — ENZYMATIC ASSAY METHOD | 7,500.00 | 1 | 7,500.00 | |
| 11 | Rwanda Standards | RS 353-3: 2018
WATER QUALITY — CHEMICALS USED FOR
TREATMENT OF WATER INTENDED FOR HUMAN
CONSUMPTION —
PART 3:
SODIUM CHLORATE | 22,500.00 | 1 | 22,500.00 | |
| Total | RWF 145,500.00 | |
