Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 8156:2005
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX
15,000.008  120,000.00
2Rwanda StandardsRS ISO 457: 1983
SOAPS — DETERMINATION OF CHLORIDE CONTENT — TRIMETRIC ETHOD
3,000.006  18,000.00
3Rwanda StandardsRS EAS 1129: 2024
NATURAL CINNAMON EXTRACT — SPECIFICATION
7,500.008  60,000.00
4Rwanda StandardsRS ISO 14502-1: 2005
DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.008  120,000.00
5Rwanda StandardsRS EAS 991:2020
STINGLESS BEE HONEY — SPECIFICATION
6,000.007  42,000.00
6Rwanda StandardsRS EAS 147-2: 2019
VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES
4,500.006  27,000.00
7Rwanda StandardsRS ISO 14931: 2021
LEATHER — GUIDE TO THE SELECTION OF LEATHER FOR APPAREL (EXCLUDING FURS)
9,000.003  27,000.00
Total
RWF 414,000.00

View: All


View by: Classification


View by: Group
Agriculture ( 254 )
Metallurgy ( 142 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw