RS ISO 7483:1991/Cor 1:1995 DIMENSIONS OF GASKETS FOR USE WITH FLANGES
TO ISO 7005
49,500.00
25
1,237,500.00
2
Rwanda Standards
RS 81: 2024 PROCESSED MEAT PRODUCTS — CODE OF
HYGIENIC PRACTICE
24,000.00
28
672,000.00
3
Rwanda Standards
RS ISO 21872-2: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. — PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO
PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
81,000.00
26
2,106,000.00
4
Rwanda Standards
RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
34
1,683,000.00
5
Rwanda Standards
RS ISO/TS 13811: 2015 TOURISM AND RELATED SERVICES — GUIDELINES ON DEVELOPING ENVIRONMENTAL SPECIFICATIONS FOR ACCOMMODATION ESTABLISHMENTS
