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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 842-1: 2017
HAIR SHAMPOO — PART 1: SOAP BASED — SPECIFICATION		7,500.0012  90,000.00
2Rwanda StandardsRS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD		6,000.0017  102,000.00
3Rwanda StandardsRS ISO 7952: 1994
FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY		7,500.0017  127,500.00
4Rwanda StandardsRS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES		9,000.0017  153,000.00
5Rwanda StandardsRS EAS 84-1: 2020
MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS		12,000.0019  228,000.00
Total
RWF 700,500.00

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