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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS EAS 1191: 2025 FLAVOURED MILK — SPECIFICATION	13,500.00	2	27,000.00
2	Rwanda Standards	RS ISO 7240-27: 2018 FIRE DETECTION AND ALARM SYSTEMS — PART 27: POINT TYPE FIRE DETECTORS USING A SMOKE SENSOR IN COMBINATION WITH A CARBON MONOXIDE SENSOR AND, OPTIONALLY, ONE OR MORE HEAT SENSORS	91,500.00	2	183,000.00
3	Rwanda Standards	RS 456-1: 2021 SURFACE DISINFECTANTS — SPECIFICATION — PART 1: DISINFECTANTS FOR GENERAL USE	18,000.00	2	36,000.00
4	Rwanda Standards	RS 614: 2025 GROWING MEDIA — SPECIFICATION	7,500.00	2	15,000.00
5	Rwanda Standards	RS ISO 6941: 2003 TEXTILE FABRICS —BURNING BEHAVIOUR —MEASUREMENT OF FLAME SPREAD PROPERTIES OF VERTICALLY ORIENTED SPECIMENS	19,500.00	2	39,000.00
6	Rwanda Standards	RS 641: 2026 ALCOHOLIC MIXED BEVERAGES — SPECIFICATION	7,500.00	2	15,000.00
7	Rwanda Standards	RS EAS 12: 2025 POTABLE WATER — SPECIFICATION	16,500.00	2	33,000.00
8	Rwanda Standards	RS 608-2: 2025 FISH FARMING — CODE OF PRACTICE — PART 2: FARMING IN POND	9,000.00	2	18,000.00
9	Rwanda Standards	RS EAS 1223: 2025 EDIBLE MACADAMIA OIL — SPECIFICATION	9,000.00	2	18,000.00
10	Rwanda Standards	RS ISO 16187: 2012 FOOTWEAR AND FOOTWEAR COMPONENTS — TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY	24,000.00	2	48,000.00
11	Rwanda Standards	RS ASTM C311/C311M-22 STANDARD TEST METHODS FOR SAMPLING AND TESTING FLY ASH OR NATURAL POZZOLANS FOR USE IN PORTLAND-CEMENT CONCRETE	15,000.00	2	30,000.00
12	Rwanda Standards	RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS	24,000.00	2	48,000.00
13	Rwanda Standards	RS 46-2: 2021 HANDLING, PROCESSING AND DISTRIBUTION OF FISH — CODE OF PRACTICE — PART 2: PROCESSING OF CANNED FISH	34,500.00	2	69,000.00
			Total		RWF 579,000.00