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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS 303-1: 2023
FRESH GINGER — SPECIFICATION — PART 1: FRESH GINGER		7,500.001  7,500.00
2Rwanda StandardsRS ISO 2450: 2008
CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)		21,000.001  21,000.00
3Rwanda StandardsRS ISO 7516: 1984
INSTANT TEA IN SOLID FORM — SAMPLING		6,000.001  6,000.00
4Rwanda StandardsRS ISO/TS 6733: 2006
MILK AND MILK PRODUCTS — DETERMINATION OF LEAD CONTENT — GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD		19,500.001  19,500.00
Total
RWF 54,000.00

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