| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 279: 1998
ESSENTIAL OILS — DETERMINATION OF RELATIVE DENSITY AT 20 DEGREES C — REFERENCE METHOD | 6,000.00 | 25 | 150,000.00 | |
| 2 | Rwanda Standards | RS EAS 958: 2020
BABY OILS — SPECIFICATION | 4,500.00 | 35 | 157,500.00 | |
| 3 | Rwanda Standards | RS ISO 3379: 2015
LEATHER — DETERMINATION OF DISTENSION AND STRENGTH OF SURFACE (BALL BURST METHOD) | 7,500.00 | 32 | 240,000.00 | |
| 4 | Rwanda Standards | RS ISO 13903: 2005
ANIMAL FEEDING STUFFS — DETERMINATION OF AMINO ACIDS CONTENT | 25,500.00 | 7 | 178,500.00 | |
| 5 | Rwanda Standards | RS ARS/AES 01: 2014
AGRICULTURE — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 51,000.00 | 37 | 1,887,000.00 | |
| 6 | Rwanda Standards | RS ISO 10014: 2021
QUALITY MANAGEMENT SYSTEMS — MANAGING
AN ORGANIZATION FOR QUALITY RESULTS —
GUIDANCE FOR REALIZING FINANCIAL AND
ECONOMIC BENEFITS | 28,500.00 | 15 | 427,500.00 | |
| 7 | Rwanda Standards | RS 303-1: 2023
FRESH GINGER — SPECIFICATION — PART 1: FRESH GINGER | 7,500.00 | 10 | 75,000.00 | |
| Total | RWF 3,115,500.00 | |
