| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 894: 2017
ONIONS — SPECIFICATION | 9,000.00 | 30 | 270,000.00 | |
| 2 | Rwanda Standards | RS 153: 2019
APIARY MANAGEMENT HANDLING AND PROCESSING OF BEE PRODUCTS — CODE OF PRACTICE | 31,500.00 | 28 | 882,000.00 | |
| 3 | Rwanda Standards | RS EAS 837: 2017
AVOCADO OIL FOR COSMETIC INDUSTRY — SPECIFICATION | 4,500.00 | 23 | 103,500.00 | |
| 4 | Rwanda Standards | RS ISO 1743: 1982
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD | 16,500.00 | 29 | 478,500.00 | |
| 5 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 32 | 672,000.00 | |
| 6 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 28 | 210,000.00 | |
| 7 | Rwanda Standards | RS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY | 6,000.00 | 28 | 168,000.00 | |
| 8 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 28 | 210,000.00 | |
| Total | RWF 2,994,000.00 | |
