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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD	6,000.00	1	6,000.00
2	Rwanda Standards	RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)	9,000.00	3	27,000.00
			Total		RWF 33,000.00

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