RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
4,500.00
56
252,000.00
7
Rwanda Standards
RS ISO 5809: 1982 STARCHES AND DERIVED PRODUCTS — DETERMINATION OF SULPHATED ASH
4,500.00
53
238,500.00
8
Rwanda Standards
RS ISO 787-3: 2000 GENERAL METHODS OF TEST FOR PIGMENTS AND EXTENDERS — PART 3: DETERMINATION OF MATTER SOLUBLE IN WATER — HOT EXTRACTION METHOD