RS ISO 751: 1998 FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT
6,000.00
34
204,000.00
3
Rwanda Standards
RS EAS 1023:2021 FOOD FORTIFICATION PREMIX AND FORTIFICANTS — SPECIFICATION
9,000.00
2
18,000.00
4
Rwanda Standards
RS ISO 13938-1: 2019 TEXTILES — BURSTING PROPERTIES OF FABRICS —
PART 1: HYDRAULIC METHOD FOR DETERMINATION OF BURSTING STRENGTH AND BURSTING DISTENSION