RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
24
864,000.00
2
Rwanda Standards
RS ISO 25720: 2009 HEALTH INFORMATICS — GENOMIC SEQUENCE
VARIATION MARKUP LANGUAGE (GSVML)
