| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 565-2: 2023
PACKAGING OF PESTICIDES — REQUIREMENTS
—
PART 2: LIQUID PESTICIDES | 6,000.00 | 7 | 42,000.00 | |
| 2 | Rwanda Standards | RS 361: 2023
HERBAL JELLY — SPECIFICATION | 9,000.00 | 14 | 126,000.00 | |
| 3 | Rwanda Standards | RS ISO 24153: 2009
RANDOM SAMPLING AND RANDOMIZATION PROCEDURES | 46,500.00 | 13 | 604,500.00 | |
| 4 | Rwanda Standards | RS EAS 109: 2018 (MOD)
POTABLE SPIRIT — SPECIFICATION | 4,500.00 | 12 | 54,000.00 | |
| 5 | Rwanda Standards | RS EAS 147-1: 2019
VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES | 7,500.00 | 12 | 90,000.00 | |
| 6 | Rwanda Standards | RS ISO 20940: 2021
LEATHER — CRUST FULL CHROME UPPER LEATHER
— SPECIFICATIONS AND TEST METHODS | 10,500.00 | 17 | 178,500.00 | |
| 7 | Rwanda Standards | RS ISO 4316: 1977
SURFACE ACTIVE AGENTS — DETERMINATION OF PH OF AQUEOUS SOLUTION — POTENTIOMETRIC METHOD | 3,000.00 | 5 | 15,000.00 | |
| 8 | Rwanda Standards | RS EAS 749: 2010
BROWN SUGARS — SPECIFICATION | 7,500.00 | 12 | 90,000.00 | |
| Total | RWF 1,200,000.00 | |
