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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT		7,500.0025  187,500.00
2Rwanda StandardsRS ISO 7952: 1994
FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY		7,500.0024  180,000.00
3Rwanda StandardsRS ISO 12193: 2004
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY		10,500.0025  262,500.00
4Rwanda StandardsRS ASTM F 1949: 2013
STANDARD SPECIFICATION FOR MEDICAL OXYGEN DELIVERY SYSTEMS		15,000.0011  165,000.00
5Rwanda StandardsRS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS		10,500.0026  273,000.00
Total
RWF 1,068,000.00

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