| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 153: 2019
APIARY MANAGEMENT HANDLING AND PROCESSING OF BEE PRODUCTS — CODE OF PRACTICE | 31,500.00 | 1 | 31,500.00 | |
| 2 | Rwanda Standards | RS 206: 2014
WATERMELON — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 3 | Rwanda Standards | RS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS | 12,000.00 | 1 | 12,000.00 | |
| 4 | Rwanda Standards | RS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD | 7,500.00 | 1 | 7,500.00 | |
| 5 | Rwanda Standards | RS 169: 2023
CHILI OILS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 6 | Rwanda Standards | RS EAS 139: 2018
FORTIFIED WINE — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 7 | Rwanda Standards | RS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY | 7,500.00 | 1 | 7,500.00 | |
| Total | RWF 81,000.00 | |
