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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 38: 2013
LABELING OF PRE- PACKAGED FOODS — GENERAL REQUIREMENTS		15,000.004  60,000.00
2Rwanda StandardsRS ISO 930: 1997
SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH		6,000.005  30,000.00
3Rwanda StandardsRS ISO 936: 1998
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH		9,000.007  63,000.00
4Rwanda StandardsRS ISO 4150: 2011
GREEN COFFEE — SIZE ANALYSIS-MANUAL SIEVING		18,000.002  36,000.00
5Rwanda StandardsRS ISO 6321: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)		16,500.006  99,000.00
6Rwanda StandardsRS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT		6,000.007  42,000.00
Total
RWF 330,000.00

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