RS ISO 7305: 2019 MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY
10,500.00
3
31,500.00
2
Rwanda Standards
RS 50-1: 2018 CHEESE ? PART1: GENERAL REQUIREMENTS
9,000.00
1
9,000.00
3
Rwanda Standards
RS ISO 2171: 2007 CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION
15,000.00
3
45,000.00
4
Rwanda Standards
RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
21,000.00
1
21,000.00
5
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
1
9,000.00
6
Rwanda Standards
RS EAS 87: 2018 SWEETENED CONDENSED MILK — SPECIFICATION
