RS EAS 333: 2023 EDIBLE SESAME (SIMSIM) OIL — SPECIFICATION
9,000.00
3
27,000.00
2
Rwanda Standards
RS ISO 21631: 2020 ESSENTIAL OIL OF CLEMENTINE (CITRUS CLEMENTINA HORT. EX TANAKA SYN. CITRUS RETICULATA BLANCO X CITRUS SINENSIS (L.) OSBECK), SPANISH TYPE
12,000.00
1
12,000.00
3
Rwanda Standards
RS ISO 280: 1998 ESSENTIAL OILS — DETERMINATION OF REFRACTIVE INDEX
4,500.00
1
4,500.00
4
Rwanda Standards
RS EAS 801: 2023 SOYA PROTEIN PRODUCTS — SPECIFICATION
7,500.00
3
22,500.00
5
Rwanda Standards
RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD)
21,000.00
2
42,000.00
6
Rwanda Standards
RS EAS 771: 2023 FRESH SWEET POTATO — SPECIFICATION
9,000.00
3
27,000.00
7
Rwanda Standards
RS ISO 20126: 2022 DENTISTRY — MANUAL TOOTHBRUSHES —
GENERAL REQUIREMENTS AND TEST METHODS
16,500.00
1
16,500.00
8
Rwanda Standards
RS EAS 997:2020 BAKER’S YEAST — SPECIFICATION
16,500.00
3
49,500.00
9
Rwanda Standards
RS ISO 1446: 2001 GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.00
3
4,500.00
10
Rwanda Standards
RS EAS 1006: 2021 SESAME (SIMSIM) SEED — SPECIFICATION
6,000.00
2
12,000.00
11
Rwanda Standards
RS EAS 70: 2023 DRY ICE CREAM — SPECIFICATION
7,500.00
3
22,500.00
12
Rwanda Standards
RS ISO 2859-3: 2005 SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES — PART 3: SKIP-LOT SAMPLING PROCEDURES
43,500.00
8
348,000.00
13
Rwanda Standards
RS EAS 996:2020 FOOD GRADE ASPARTAME (INS 951) — SPECIFICATION
