RS ISO 685: 2020 ANALYSIS OF SOAPS — DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
7,500.00
1
7,500.00
2
Rwanda Standards
RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
1
6,000.00
3
Rwanda Standards
RS EAS 1027:2021 BACON — SPECIFICATION
7,500.00
1
7,500.00
4
Rwanda Standards
RS EAS 1029: 2021 RABBIT MEAT (CARCASS AND CUTS) — SPECIFICATION
10,500.00
1
10,500.00
5
Rwanda Standards
RS ISO 684: 1974 ANALYSIS OF SOAPS — DETERMINATION OF TOTAL FREE ALKALI
3,000.00
1
3,000.00
6
Rwanda Standards
RS ISO 2871-1: 2010 SURFACE ACTIVE AGENTS — DETERGENTS — DETERMINATION OF CATIONIC ACTIVE MATTER CONTENT — PART 1: HIGH-MOLECULAR-MASS CATIONIC-ACTIVE MATTER
RS ISO 1388-8: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 8: DETERMINATION OF METHANOL CONTENT (METHANOL CONTENTS BETWEEN 0,10 AND 1,50 % (V/V)) — VISUAL COLORIMETRIC METHOD
4,500.00
1
4,500.00
11
Rwanda Standards
RS ISO 1388-4: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 4: ESTIMATION OF CONTENT OF CARBONYL COMPOUNDS PRESENT IN MODERATE AMOUNTS — TITRIMETRIC METHOD
