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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.0014  189,000.00
2Rwanda StandardsRS ISO 21631: 2020
ESSENTIAL OIL OF CLEMENTINE (CITRUS CLEMENTINA HORT. EX TANAKA SYN. CITRUS RETICULATA BLANCO X CITRUS SINENSIS (L.) OSBECK), SPANISH TYPE
12,000.0013  156,000.00
3Rwanda StandardsRS EAS 1068: 2022
WOODEN DOOR SHUTTERS — TEST METHODS
15,000.0011  165,000.00
4Rwanda StandardsRS EAS 83:2017
TOMATOES — SPECIFICATION
7,500.0014  105,000.00
5Rwanda StandardsRS ISO 56003: 2019
INNOVATION MANAGEMENT — TOOLS AND METHODS FOR INNOVATION PARTNERSHIP — GUIDANCE
31,500.0016  504,000.00
6Rwanda StandardsRS ISO 1666: 1996
STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.0014  84,000.00
Total
RWF 1,203,000.00

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