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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION	12,000.00	1	12,000.00
2	Rwanda Standards	RS ISO 6059: 1984 WATER QUALITY — DETERMINATION OF THE SUM OF CALCIUM AND MAGNESIUM — EDTA TITRIMETRIC METHOD	6,000.00	4	24,000.00
3	Rwanda Standards	RS ISO 6092: 1980 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD	3,000.00	1	3,000.00
4	Rwanda Standards	RS ISO 17239: 2004 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY	15,000.00	4	60,000.00
5	Rwanda Standards	RS EAS 772: 2012 DRIED SWEET POTATO — SPECIFICATION	6,000.00	2	12,000.00
6	Rwanda Standards	RS EAS 139: 2018 FORTIFIED WINE — SPECIFICATION	6,000.00	1	6,000.00
7	Rwanda Standards	RS ISO 20252: 2019 MARKET, OPINION AND SOCIAL RESEARCH — VOCABULARY AND SERVICES REQUIREMENTS	99,000.00	4	396,000.00
8	Rwanda Standards	RS EAS 847-25: 2017 COSMETICS — ANALYTICAL METHODS — PART 25: DETERMINATION OF FINENESS	3,000.00	4	12,000.00
9	Rwanda Standards	RS 444: 2021 SPUN SILK WOVEN FABRIC AND SILK SHEET — SPECIFICATION	6,000.00	1	6,000.00
10	Rwanda Standards	RS ISO 3726: 1983 INSTANT COFFEE — DETERMINATION OF LOSS IN MASS AT 70 DEGREES C UNDER REDUCED PRESSURE	3,000.00	1	3,000.00
11	Rwanda Standards	RS EAS 895: 2025 FISH PROTEIN CONCENTRATE — SPECIFICATION	7,500.00	1	7,500.00
12	Rwanda Standards	RS 443: 2021 SILK YARN — SPECIFICATION	18,000.00	1	18,000.00
13	Rwanda Standards	RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)	9,000.00	1	9,000.00
14	Rwanda Standards	RS ISO 12966-4: 2015 ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY	31,500.00	2	63,000.00
			Total		RWF 631,500.00