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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 26323: 2009
MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.001  19,500.00
2Rwanda StandardsRS ISO 6732: 2010
MILK AND MILK PRODUCTS — DETERMINATION OF IRON CONTENT — SPECTROMETRIC METHOD(REFERENCE METHOD)
18,000.001  18,000.00
3Rwanda StandardsRS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING
60,000.001  60,000.00
4Rwanda StandardsRS ISO/TS 15495: 2010
MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.001  43,500.00
5Rwanda StandardsRS 393-3: 2018
SPATIAL APPLICATION MOSQUITO REPELLENTS — SPECIFICATION — PART 3: CANDLES
28,500.001  28,500.00
6Rwanda StandardsRS ISO 3728: 2004
ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
7,500.001  7,500.00
Total
RWF 177,000.00

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