RS ISO 7558: 1998 GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
9,000.00
1
9,000.00
2
Rwanda Standards
RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
1
39,000.00
3
Rwanda Standards
RS EAS 321: 2018 EDIBLE FATS AND OILS — SPECIFICATION
6,000.00
3
18,000.00
4
Rwanda Standards
RS ISO 11261: 1995 SOIL QUALITY — DETERMINATION OF TOTAL NITROGEN-MODIFIED KJELDAHL METHOD
