RS ISO 6092: 1980 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD
3,000.00
1
3,000.00
3
Rwanda Standards
RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
4
Rwanda Standards
RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
1
39,000.00
5
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
1
75,000.00
6
Rwanda Standards
RS EAS 749: 2010 BROWN SUGARS — SPECIFICATION
7,500.00
1
7,500.00
7
Rwanda Standards
RS ISO 11261: 1995 SOIL QUALITY — DETERMINATION OF TOTAL NITROGEN-MODIFIED KJELDAHL METHOD
6,000.00
1
6,000.00
8
Rwanda Standards
RS EAS 230: 2021 MAIZE BRAN AS LIVESTOCK FEED — SPECIFICATION
