RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
8
96,000.00
2
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
8
12,000.00
3
Rwanda Standards
RS EAS 38: 2013 LABELING OF PRE- PACKAGED FOODS — GENERAL REQUIREMENTS
15,000.00
7
105,000.00
4
Rwanda Standards
RS 275-5: 2017 SEEDS — REQUIREMENTS FOR CERTIFICATION — PART 5: SWEET POTATO
