| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 772: 2012
DRIED SWEET POTATO — SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| 2 | Rwanda Standards | RS ISO 4149: 2005
GREEN COFFEE — OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS | 7,500.00 | 3 | 22,500.00 | |
| 3 | Rwanda Standards | RS 159: 2019
PACKAGE BEE BOX — SPECIFICATION | 4,500.00 | 3 | 13,500.00 | |
| 4 | Rwanda Standards | RS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT | 3,000.00 | 3 | 9,000.00 | |
| 5 | Rwanda Standards | RS ISO 4072: 1982
GREEN COFFEE IN BAGS — SAMPLING | 4,500.00 | 3 | 13,500.00 | |
| 6 | Rwanda Standards | RS 428: 2020 (REAF)
GOOD AGRICULTURAL PRACTICES — BASIC REQUIREMENTS | 28,500.00 | 1 | 28,500.00 | |
| 7 | Rwanda Standards | RS EAS 769:2019
FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 8 | Rwanda Standards | RS ISO 4150: 2011
GREEN COFFEE — SIZE ANALYSIS-MANUAL SIEVING | 18,000.00 | 3 | 54,000.00 | |
| 9 | Rwanda Standards | RS ISO 762: 2003
FRUITS AND VEGETABLES — DETERMINATION OF MINERAL IMPURITIES | 7,500.00 | 3 | 22,500.00 | |
| 10 | Rwanda Standards | RS EAS 767:2019
FORTIFIED WHEAT FLOUR — SPECIFICATION | 18,000.00 | 1 | 18,000.00 | |
| 11 | Rwanda Standards | RS EAS 896: 2017
FRIED FISH — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 12 | Rwanda Standards | RS EAS 139: 2018
FORTIFIED WINE — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 13 | Rwanda Standards | RS 46: 2014
CODE OF PRACTICE FOR HANDLING, PROCESSING AND DISTRIBUTION OF FISH | 126,000.00 | 3 | 378,000.00 | |
| 14 | Rwanda Standards | RS 55-1: 2023
CANNED FISH — SPECIFICATION — PART 1: CANNED FIN FISH | 10,500.00 | 1 | 10,500.00 | |
| 15 | Rwanda Standards | RS EAS 38: 2013
LABELING OF PRE- PACKAGED FOODS — GENERAL REQUIREMENTS | 15,000.00 | 1 | 15,000.00 | |
| Total | RWF 642,000.00 | |
