RS ISO 1743: 1982 GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD
16,500.00
4
66,000.00
2
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
3
9,000.00
3
Rwanda Standards
RS EAS 749: 2010 BROWN SUGARS — SPECIFICATION
7,500.00
5
37,500.00
4
Rwanda Standards
RS 153: 2019 APIARY MANAGEMENT HANDLING AND PROCESSING OF BEE PRODUCTS — CODE OF PRACTICE
31,500.00
1
31,500.00
5
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
3
22,500.00
6
Rwanda Standards
RS EAS 349: 2015 LIQUID GLUCOSE (GLUCOSE SYRUP) — SPECIFICATION
7,500.00
4
30,000.00
7
Rwanda Standards
RS EAS 5: 2021 REFINED WHITE SUGAR — SPECIFICATION
4,500.00
4
18,000.00
8
Rwanda Standards
RS EAS 892: 2017 BANANA — SPECIFICATION
9,000.00
5
45,000.00
9
Rwanda Standards
RS EAS 38: 2013 LABELING OF PRE- PACKAGED FOODS — GENERAL REQUIREMENTS
15,000.00
1
15,000.00
10
Rwanda Standards
RS ISO 6498: 2012 ANIMAL FEEDING STUFFS — GUIDELINES FOR SAMPLE PREPARATION
