RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.00
23
345,000.00
2
Rwanda Standards
RS EAS 321: 2018 EDIBLE FATS AND OILS — SPECIFICATION
6,000.00
22
132,000.00
3
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.00
23
517,500.00
4
Rwanda Standards
RS ISO 3727-3: 2003 BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT
3,000.00
23
69,000.00
5
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
10,500.00
23
241,500.00
6
Rwanda Standards
RS ISO 14641: 2018 ELECTRONIC DOCUMENT MANAGEMENT — DESIGN AND OPERATION OF AN INFORMATION SYSTEM FOR THE PRESERVATION OF ELECTRONIC DOCUMENTS — SPECIFICATIONS
