RS ISO 6091: 2010 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD)
6,000.00
1
6,000.00
2
Rwanda Standards
RS ISO 1739: 2006 BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)
6,000.00
4
24,000.00
3
Rwanda Standards
RS ISO 663: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT
9,000.00
1
9,000.00
4
Rwanda Standards
RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION
12,000.00
4
48,000.00
5
Rwanda Standards
RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.00
1
12,000.00
6
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
4
108,000.00
7
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
4
36,000.00
8
Rwanda Standards
RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.00
1
9,000.00
9
Rwanda Standards
RS EAS 795: 2018 PALM OLEIN — SPECIFICATION
10,500.00
3
31,500.00
10
Rwanda Standards
RS ISO 1444 :1996 MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
