RS ISO 5517: 1978 FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.00
1
4,500.00
2
Rwanda Standards
RS EAS 847-25: 2017 COSMETICS — ANALYTICAL METHODS — PART 25: DETERMINATION OF FINENESS
3,000.00
1
3,000.00
3
Rwanda Standards
RS ISO 6321: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
16,500.00
1
16,500.00
4
Rwanda Standards
RS EAS 847-20: 2017 COSMETICS — ANALYTICAL METHODS — PART 20: DETERMINATION OF LATHER VOLUME (FOAMING POWER)
4,500.00
1
4,500.00
5
Rwanda Standards
RS EAS 847-24: 2017 COSMETICS — ANALYTICAL METHODS — PART 24: DETERMINATION OF MATTER INSOLUBLE IN BOILING WATER
3,000.00
1
3,000.00
6
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
7
Rwanda Standards
RS EAS 960: 2020 DEODORANTS AND ANTIPERSPIRANTS — SPECIFICATION
