RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
11
429,000.00
2
Rwanda Standards
RS ISO 17130: 2013 LEATHER — PHYSICAL AND MECHANICAL TESTS — DETERMINATION OF DIMENSIONAL CHANGE
6,000.00
6
36,000.00
3
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
11
82,500.00
4
Rwanda Standards
RS ISO 2286-3: 2016 RUBBER — OR PLASTICS-COATED FABRICS — DETERMINATION OF ROLL CHARACTERISTICS — PART 3: METHOD FOR DETERMINATION OF THICKNESS
4,500.00
6
27,000.00
5
Rwanda Standards
RS ISO 10619-2: 2017 RUBBER AND PLASTICS HOSES AND TUBING — MEASUREMENT OF FLEXIBILITY AND STIFFNESS — PART 2: BENDING TESTS AT SUB-AMBIENT TEMPERATURES
15,000.00
8
120,000.00
6
Rwanda Standards
RS ARS 1304: 2016 GUIDELINES FOR USE OF VARIOUS TYPES OF CEMENT
16,500.00
6
99,000.00
7
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
11
82,500.00
8
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
11
825,000.00
9
Rwanda Standards
RS 259: 2021 CODE OF PRACTICE FOR PREVENTION AND REDUCTION OF OCHRATOXIN A CONTAMINATION IN COFFEE
