RS ISO 751: 1998 FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT
6,000.00
7
42,000.00
2
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
9
675,000.00
3
Rwanda Standards
RS ISO 928: 1997 SPICES AND CONDIMENTS — DETERMINATION OF TOTAL ASH
6,000.00
7
42,000.00
4
Rwanda Standards
RS ISO/TS 22113: 2012 MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
21,000.00
9
189,000.00
5
Rwanda Standards
RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
10
105,000.00
6
Rwanda Standards
RS ISO 6667: 1985 GREEN COFFEE — DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS
18,000.00
5
90,000.00
7
Rwanda Standards
RS ISO 12193: 2004 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY
