RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION
12,000.00
8
96,000.00
2
Rwanda Standards
RS EAS 899: 2017 TUNA CANNED IN OIL — SPECIFICATION
12,000.00
3
36,000.00
3
Rwanda Standards
RS ISO 24114: 2011 INSTANT COFFEE — CRITERIA FOR AUTHENTICITY
6,000.00
3
18,000.00
4
Rwanda Standards
RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
21,000.00
8
168,000.00
5
Rwanda Standards
RS ISO 7558: 1998 GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
9,000.00
5
45,000.00
6
Rwanda Standards
RS 372: 2023 DEHYDRATED GARLIC — SPECIFICATION
7,500.00
4
30,000.00
7
Rwanda Standards
RS EAS 820: 2015 DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION
10,500.00
5
52,500.00
8
Rwanda Standards
RS EAS 897: 2017 FROZEN LOBSTER TAILS — SPECIFICATION
7,500.00
3
22,500.00
9
Rwanda Standards
RS ISO 17318: 2015 SOLID FERTILIZERS AND SOIL CONDITIONERS — DETERMINATION OF ARSENIC, CADMIUM, CHROMIUM, LEAD AND MERCURY CONTENTS
45,000.00
6
270,000.00
10
Rwanda Standards
RS EAS 26: 2020 CANNED CORNED BEEF — SPECIFICATION
6,000.00
7
42,000.00
11
Rwanda Standards
RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
8
84,000.00
12
Rwanda Standards
RS EAS 819: 2015 MOLASSES FOR INDUSTRIAL USE — SPECIFICATION
12,000.00
5
60,000.00
13
Rwanda Standards
RS ISO 5223: 1995 TEST SIEVES FOR CEREALS
6,000.00
8
48,000.00
14
Rwanda Standards
RS ISO 1743: 1982 GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD
16,500.00
5
82,500.00
15
Rwanda Standards
RS EAS 748: 2017 WARE POTATO — SPECIFICATION
9,000.00
5
45,000.00
16
Rwanda Standards
RS ISO 6633: 1984 DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
4,500.00
5
22,500.00
17
Rwanda Standards
RS ISO 6667: 1985 GREEN COFFEE — DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS
18,000.00
3
54,000.00
18
Rwanda Standards
RS ISO 22005: 2007 TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
10,500.00
9
94,500.00
19
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
9
81,000.00
20
Rwanda Standards
RS ISO 11334-1: 2007 ASSISTIVE PRODUCTS FOR WALKING MANIPULATED BY ONE ARM — REQUIREMENTS AND TEST
METHODS — PART 1: ELBOW CRUTCHES
25,500.00
8
204,000.00
21
Rwanda Standards
RS ISO 6732: 2010 MILK AND MILK PRODUCTS — DETERMINATION OF IRON CONTENT — SPECTROMETRIC METHOD(REFERENCE METHOD)
18,000.00
7
126,000.00
22
Rwanda Standards
RS ISO 5506: 2018 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
6,000.00
9
54,000.00
23
Rwanda Standards
RS ISO 3720: 2011 BLACK TEA — DEFINITION AND BASIC REQUIREMENTS
