| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 3727-3: 2003
BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT | 3,000.00 | 18 | 54,000.00 | |
| 2 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 14 | 189,000.00 | |
| 3 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 18 | 378,000.00 | |
| 4 | Rwanda Standards | RS EAS 491: 2008
INCINERATION PLANT FOR THE DESTRUCTION OF HOSPITAL WASTE — SPECIFICATION | 4,500.00 | 10 | 45,000.00 | |
| 5 | Rwanda Standards | RS ISO 20483: 2013
CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD | 18,000.00 | 19 | 342,000.00 | |
| 6 | Rwanda Standards | RS 280: 2021
AGRICULTURAL LIMING MATERIALS — SPECIFICATION | 22,500.00 | 18 | 405,000.00 | |
| 7 | Rwanda Standards | RS EAS 847-15: 2017
COSMETICS — ANALYTICAL METHODS — PART 15: DETERMINATION OF ASH CONTENT | 3,000.00 | 9 | 27,000.00 | |
| Total | RWF 1,440,000.00 | |
