RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
7
115,500.00
2
Rwanda Standards
RS EAS 231: 2021 BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION
3,000.00
7
21,000.00
3
Rwanda Standards
RS ISO 6820: 1985 WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS
6,000.00
10
60,000.00
4
Rwanda Standards
RS EAS 147-2: 2019 VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES
4,500.00
5
22,500.00
5
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
10
270,000.00
6
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.00
10
60,000.00
7
Rwanda Standards
RS ISO 927: 2009 SPICES AND CONDIMENTS — DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT
