| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1742: 1980
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — VACUUM OVEN METHOD | 3,000.00 | 7 | 21,000.00 | |
| 2 | Rwanda Standards | RS ISO 927: 2009
SPICES AND CONDIMENTS — DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT | 9,000.00 | 6 | 54,000.00 | |
| 3 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 9 | 94,500.00 | |
| 4 | Rwanda Standards | RS EAS 898: 2025
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE | 6,000.00 | 2 | 12,000.00 | |
| 5 | Rwanda Standards | RS EAS 77: 2019
FRUITS DRINKS — SPECIFICATION | 16,500.00 | 2 | 33,000.00 | |
| 6 | Rwanda Standards | RS ISO 6732: 2010
MILK AND MILK PRODUCTS — DETERMINATION OF IRON CONTENT — SPECTROMETRIC METHOD(REFERENCE METHOD) | 18,000.00 | 8 | 144,000.00 | |
| Total | RWF 358,500.00 | |
