RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
8
72,000.00
2
Rwanda Standards
RS EAS 141: 2018 WHISKY — SPECIFICATION
4,500.00
2
9,000.00
3
Rwanda Standards
RS ISO 8967: 2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF BULK DENSITY
9,000.00
6
54,000.00
4
Rwanda Standards
RS EAS 820: 2015 DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION
10,500.00
6
63,000.00
5
Rwanda Standards
RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION
12,000.00
7
84,000.00
6
Rwanda Standards
RS ISO 3960:2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — IODOMETRIC (VISUAL) ENDPOINT DETERMINATION
