RS ISO 661: 2003 ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE
3,000.00
2
6,000.00
2
Rwanda Standards
RS ISO 7238: 2004 BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD
7,500.00
2
15,000.00
3
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
1
9,000.00
4
Rwanda Standards
RS ISO 6092: 1980 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD
3,000.00
2
6,000.00
5
Rwanda Standards
RS ISO 6883: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
16,500.00
2
33,000.00
6
Rwanda Standards
RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
1
10,500.00
7
Rwanda Standards
RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION
