RS ISO 8070: 2007 MILK AND MILK PRODUCTS ? DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND AGNESIUM CONTENTS ? ATOMIC ABSORPTION SPECTROMETRIC METHOD
21,000.00
1
21,000.00
2
Rwanda Standards
RS EAS 140: 2018 SPARKLING WINE — SPECIFICATION
6,000.00
3
18,000.00
3
Rwanda Standards
RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION
12,000.00
3
36,000.00
4
Rwanda Standards
RS ISO 11290-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
