| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 847-18: 2017
COSMETICS — ANALYTICAL METHODS — PART 18: DETERMINATION OF THERMAL STABILITY | 1,500.00 | 1 | 1,500.00 | |
| 2 | Rwanda Standards | RS EAS 847-13: 2017
COSMETICS — ANALYTICAL METHODS — PART 13: DETERMINATION OF RANCIDITY | 1,500.00 | 1 | 1,500.00 | |
| 3 | Rwanda Standards | RS ISO 12193: 2004
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY | 10,500.00 | 1 | 10,500.00 | |
| 4 | Rwanda Standards | RS EAS 847-12: 2017
COSMETICS — ANALYTICAL METHODS — PART 12: DETERMINATION OF FLASH POINT BY PENSKY—MARTENS CLOSED CAP TESTER | 3,000.00 | 1 | 3,000.00 | |
| 5 | Rwanda Standards | RS EAS 847-11: 2017
COSMETICS — ANALYTICAL METHODS — PART 11: DETERMINATION OF ALLYL ISOTHIOCYANATE | 3,000.00 | 1 | 3,000.00 | |
| 6 | Rwanda Standards | RS EAS 847-4: 2017
COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS | 3,000.00 | 1 | 3,000.00 | |
| 7 | Rwanda Standards | RS EAS 847-15: 2017
COSMETICS — ANALYTICAL METHODS — PART 15: DETERMINATION OF ASH CONTENT | 3,000.00 | 1 | 3,000.00 | |
| 8 | Rwanda Standards | RS EAS 847-3: 2017
COSMETICS — ANALYTICAL METHODS — PART 3: DETERMINATION OF INSOLUBLE IMPURITIES | 3,000.00 | 1 | 3,000.00 | |
| 9 | Rwanda Standards | RS ISO 3960:2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — IODOMETRIC (VISUAL) ENDPOINT DETERMINATION | 15,000.00 | 1 | 15,000.00 | |
| 10 | Rwanda Standards | RS EAS 847-1: 2017
COSMETICS — ANALYTICAL METHODS — PART 1: GLOSSARY OF TERMS | 2.00 | 1 | 2.00 | |
| 11 | Rwanda Standards | RS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT | 6,000.00 | 1 | 6,000.00 | |
| 12 | Rwanda Standards | RS ISO 11678: 1996
ALUMINIUM IRRIGATION TUBES | 9,000.00 | 2 | 18,000.00 | |
| 13 | Rwanda Standards | RS ISO 8156:2005
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX | 15,000.00 | 2 | 30,000.00 | |
| Total | RWF 97,502.00 | |
