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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 139: 2018
FORTIFIED WINE — SPECIFICATION		6,000.005  30,000.00
2Rwanda StandardsRS ISO 7952: 1994
FRUITS AND VEGETABLES — DETERMINATION OF COPPER CONTENT —METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY		7,500.005  37,500.00
3Rwanda StandardsRS ISO 6320: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX		9,000.006  54,000.00
4Rwanda StandardsRS EAS 916: 2019
GINGER — SPECIFICATION		10,500.005  52,500.00
Total
RWF 174,000.00

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