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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 847-9: 2017
COSMETICS — ANALYTICAL METHODS — PART 9: DETERMINATION OF COLOUR
3,000.0016  48,000.00
2Rwanda StandardsRS ISO 11354-1: 2011
ADVANCED AUTOMATION TECHNOLOGIES AND THEIR APPLICATIONS — REQUIREMENTS FOR ESTABLISHING MANUFACTURING ENTERPRISE PROCESS INTEROPERABILITY — PART 1: FRAMEWORK FOR ENTERPRISE INTEROPERABILITY
51,000.004  204,000.00
3Rwanda StandardsRS EAS 1029: 2021
RABBIT MEAT (CARCASS AND CUTS) — SPECIFICATION
10,500.008  84,000.00
4Rwanda StandardsRS EAS 93-1: 2020
PRESERVATION OF RAW HIDES AND SKINS — CODE OF PRACTICE — PART 1: STACK SALTING
30,000.008  240,000.00
5Rwanda StandardsRS EAS 997:2020
BAKER’S YEAST — SPECIFICATION
16,500.008  132,000.00
Total
RWF 708,000.00

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