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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 871: 2017
FISH SAUSAGES — SPECIFICATION
9,000.001  9,000.00
2Rwanda StandardsRS EAS 33: 2019
YOGHURT — SPECIFICATION
13,500.009  121,500.00
3Rwanda StandardsRS EAS 895: 2017
FISH PROTEIN CONCENTRATE — SPECIFICATION
7,500.001  7,500.00
4Rwanda StandardsRS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
7,500.007  52,500.00
5Rwanda StandardsRS ISO 21527-1: 2008
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.006  72,000.00
6Rwanda StandardsRS ISO 11290-1: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.006  324,000.00
7Rwanda StandardsRS ISO 6320: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX
9,000.006  54,000.00
Total
RWF 640,500.00

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