RS ISO 5537: 2023 DRIED MILK AND DRIED MILK PRODUCTS —
DETERMINATION OF MOISTURE CONTENT —
(REFERENCE METHOD)
13,500.00
1
13,500.00
2
Rwanda Standards
RS EAS 60: 2024 PEANUT BUTTER — SPECIFICATION
6,000.00
1
6,000.00
3
Rwanda Standards
RS ISO 4254-1: 2013 AGRICULTURAL MACHINERY — SAFETY — PART 1: GENERAL REQUIREMENTS
57,000.00
4
228,000.00
4
Rwanda Standards
RS ISO 8156:2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX
15,000.00
1
15,000.00
5
Rwanda Standards
RS ISO 18794: 201 COFFEE — SENSORY ANALYSIS — VOCABULARY
18,000.00
6
108,000.00
6
Rwanda Standards
RS ISO 937: 2023 MEAT AND MEAT PRODUCTS — DETERMINATION OF
NITROGEN CONTENT — REFERENCE METHOD
12,000.00
4
48,000.00
7
Rwanda Standards
RS EAS 352: 2019 CHEWING GUM AND BUBBLE GUM — SPECIFICATION
9,000.00
6
54,000.00
8
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
3
36,000.00
9
Rwanda Standards
RS EAS 816: 2023 SYNTHETIC LIQUID LAUNDRY DETERGENT —
SPECIFICATION
15,000.00
3
45,000.00
10
Rwanda Standards
RS EAS 337: 2024 HENNA POWDER — SPECIFICATION
19,500.00
6
117,000.00
11
Rwanda Standards
RS ISO 29992: 2018 ASSESSMENT OF OUTCOMES OF LEARNING
SERVICES — GUIDANCE
22,500.00
7
157,500.00
12
Rwanda Standards
RS ISO 8165-2: 1999 WATER QUALITY ? DETERMINATION OF SELECTED MONOVALENT PHENOLS
13,500.00
6
81,000.00
13
Rwanda Standards
RS ISO 11290-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.00
3
162,000.00
14
Rwanda Standards
RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
16,500.00
6
99,000.00
15
Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
1
70,500.00
16
Rwanda Standards
RS EAS 147-2: 2019 VINEGAR — SPECIFICATION — PART 2: VINEGAR FROM ARTIFICIAL SOURCES
4,500.00
1
4,500.00
17
Rwanda Standards
RS ISO 1248:2006/Cor 2:2008 IRON OXIDE PIGMENTS — SPECIFICATIONS AND
METHODS OF TEST
31,500.00
7
220,500.00
18
Rwanda Standards
RS ISO 4832: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE
