RS ISO 3947 STARCHES, NATIVE OR MODIFIED — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
157
471,000.00
2
Rwanda Standards
RS ISO 16128-1: 2016 GUIDELINES ON TECHNICAL DEFINITIONS AND CRITERIA FOR NATURAL AND ORGANIC COSMETIC INGREDIENTS AND PRODUCTS — PART 1: DEFINITIONS FOR INGREDIENTS
16,500.00
134
2,211,000.00
3
Rwanda Standards
RS ISO 5079: 2020 TEXTILE FIBRES — DETERMINATION OF BREAKING FORCE AND ELONGATION AT BREAK OF INDIVIDUAL FIBRES
