| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT | 6,000.00 | 11 | 66,000.00 | |
| 2 | Rwanda Standards | RS EAS 896: 2025
FRIED FISH — SPECIFICATION | 7,500.00 | 4 | 30,000.00 | |
| 3 | Rwanda Standards | RS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION | 12,000.00 | 4 | 48,000.00 | |
| 4 | Rwanda Standards | RS ISO 11923: 1997
WATER QUALITY — DETERMINATION OF SUSPENDED SOLIDS BY FILTRATION THROUGH GLASS-FIBRE FILTERS | 9,000.00 | 1 | 9,000.00 | |
| 5 | Rwanda Standards | RS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD) | 6,000.00 | 11 | 66,000.00 | |
| 6 | Rwanda Standards | RS ISO 4072: 1982
GREEN COFFEE IN BAGS — SAMPLING | 4,500.00 | 6 | 27,000.00 | |
| 7 | Rwanda Standards | RS ISO 3509: 2005
COFFEE AND ITS PRODUCTS — VOCABULARY | 31,500.00 | 6 | 189,000.00 | |
| 8 | Rwanda Standards | RS ISO 27107: 2008
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — POTENTIOMETRIC END — POINT DETERMINATION | 15,000.00 | 11 | 165,000.00 | |
| Total | RWF 600,000.00 | |
