| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6091: 2010
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD) | 6,000.00 | 1 | 6,000.00 | |
| 2 | Rwanda Standards | RS ISO 660: 2020
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ACID VALUE AND ACIDITY | 13,500.00 | 1 | 13,500.00 | |
| 3 | Rwanda Standards | RS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS | 19,500.00 | 1 | 19,500.00 | |
| 4 | Rwanda Standards | RS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD) | 25,500.00 | 1 | 25,500.00 | |
| 5 | Rwanda Standards | RS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH | 3,000.00 | 1 | 3,000.00 | |
| 6 | Rwanda Standards | RS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 1 | 7,500.00 | |
| 7 | Rwanda Standards | RS ISO 27107: 2008
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — POTENTIOMETRIC END — POINT DETERMINATION | 15,000.00 | 1 | 15,000.00 | |
| 8 | Rwanda Standards | RS ISO 2447: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TIN | 6,000.00 | 1 | 6,000.00 | |
| Total | RWF 96,000.00 | |
